AMUSE BOUCHE
Feuille de brick | Edible flowers | Baeri Caviar
Kohlrabi| White balsamic | Kinome
Sea urchin | Bacon | Xeres | Buckwheat

OYSTER
Dragonfruit | Horseradish | Cucumber | Dill

MY FAVOURITE VEGETABLES
Oignon doux des Cévennes

OR

OIGNON JAMBOREE
5 alliums | Oscietra Prestige Caviar | Légumes essence

MOCHISHIRE “SOUPE À L’OIGNON”

GOMA ROYALE
Foie gras | Tarragon | Whisky | 2 Miso | Légumes vin blanc

BOMBA RICE
Mirugai | Shallot | Fermented rice

BLUE COD “ CRISPY SCALES “
Hotaru ika | Romanesco | Singapore black pepper | Shaoxing | Légumes emulsion

PIGEON “DUO PREPARATION”
Carrot | Yuzu kosho | Légumes demi glacé

KIWI
Fromage | Mint | Lemon

COCOA PEBBLE
Chocolat | Peanut | Banana | Passion fruit

ALICE IN WONDERLAND
Canelé de Bordeaux
Macadamia “Caramelia 36%” Rosemary Orange Madeleine
Horlicks Kinako Mochi

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