AMUSE BOUCHEFeuille de brick | Edible flowers | Baeri CaviarSea urchin | Sweet corn | Tomato | Oscietra prestige caviarShima Aji | Ginger | Chilli | Soya | Negi
LANGOUSTINECeltuce | Gingerflower | Red cabbage | Légumes essence
MY FAVOURITE VEGETABLESOignon doux des Cévennes($68++ Optional add on)
MOCHISHIRE “SOUPE À L’OIGNON”
GOMA ROYALEFoie gras | Tarragon | Whisky | 2 Miso | Légumes vin blanc
CARROTTE GATEAU “SINGAPOUR”Black truffle | Chai poh | Caper | Beurre noisette
TOOTHFISH “SAN BEI” Cordyceps | Thai basil | Garlic | Légumes emulsion
WAGYU SHORTRIBOyster | Radish | Singapore black pepper | Légumes demi glacé
EVOCAO 72%Pei pa koa | Mint | Amaretto
ALICE IN WONDERLANDBandung meringueTea halia mochiMilo caramelised macadamiaHorlick marshmallow
248++Wine Pairing | 158
AMUSE BOUCHEFeuille de brick | Edible flowers | Baeri CaviarSea urchin | Sweet corn | Tomato | Oscietra prestige caviarShima Aji | Ginger | Chilli | Soya | NegiLANGOUSTINECeltuce | Gingerflower | Red cabbage | Légumes essence
RISONI “FROID” Abalone | Almond milk | Perilla | Lemon
MOCHISHIRE “SOUPE À L’OIGNON” GOMA ROYALEFoie gras | Tarragon | Whisky | 2 Miso | Légumes vin blancCARROTTE GATEAU “SINGAPOUR” Black truffle | Chai poh | Caper | Beurre noisetteTOOTHFISH “SAN BEI” Cordyceps | Thai basil | Garlic | Légumes emulsionWAGYU SHORTRIBOyster | Radish | Singapore black pepper | Légumes demi glacé
CALAMANSIJasmine tea | Okinawa sugar | Aloe vera
288++Wine Pairing | 158Non-Alcoholic Pairing | 68
