Reservation
JOY OF EUPHORIA

AMUSE BOUCHE
Feuille de brick | Edible flowers | Baeri Caviar
Kohlrabi | White balsamic | Kinome
Shima Aji | Ginger | Chilli | Soya | Negi

OIGNON JAMBOREE
5 alliums | Oscietra Prestige Caviar | Légumes essence

MOCHISHIRE “SOUPE À L’OIGNON”

IBERIAN PORK
Carrot | Yuzu kosho | Légumes demi glacé

KIWI
Fromage | Mint | Lemon

EVOCAO 72%
Pei pa koa | Mint | Amaretto

ALICE IN WONDERLAND
Canelé de Bordeaux
Macadamia “Caramelia 36%” Rosemary Orange Madeleine
Horlicks Kinako Mochi

35 LAYERS CARROT “TART”
Hokkaido scallop | Smoked creme | Oscietra prestige caviar
($48++ Optional add on)

158++

VOYAGE OF EUPHORIA

AMUSE BOUCHE
Feuille de brick | Edible flowers | Baeri Caviar
Kohlrabi| White balsamic | Kinome
Shima Aji | Ginger | Chilli | Soya | Negi

OIGNON JAMBOREE
5 alliums | Oscietra Prestige Caviar | Légumes essence
MOCHISHIRE “SOUPE À L’OIGNON”

CARROTTE GATEAU “SINGAPOUR”
Black truffle | Chai poh | Caper | Beurre noisette

RISO
Mirugai | Parmesan | Buckwheat

IBERIAN PORK
Carrot | Yuzu kosho | Légumes demi glacé

KIWI
Fromage | Mint | Lemon

EVOCAO 72%
Pei pa koa | Mint | Amaretto

ALICE IN WONDERLAND
Canelé de Bordeaux
Macadamia “Caramelia 36%” Rosemary Orange Madeleine
Horlicks Kinako Mochi

35 LAYERS CARROT “TART”
Hokkaido scallop | Smoked creme | Oscietra prestige caviar
($48++ Optional add on)

198++

Our colleagues will assist you with your dietary requirements. The menu decision must be experienced by the same table. Traces of allergies