Reservation
JOY OF EUPHORIA

AMUSE BOUCHE
Feuille de brick | Edible flowers | Baeri Caviar
Kohlrabi | White balsamic | Kinome
Sea urchin | Sweet corn | Tomato | Oscietra prestige caviar

OIGNON JAMBOREE
5 alliums | Oscietra Prestige Caviar | Légumes essence

MOCHISHIRE “SOUPE À L’OIGNON”

BLUE COD “CRISPY SCALES”

Langoustine | Sunchokes | Singapore black pepper | Shaoxing | Légumes emulsion

OR

WAGYU SHORTRIB
Tripe | Choron | Yuzu kosho | Légumes demi glacé

CALAMANSI

Jasmine tea | Okinawa sugar | Aloe vera

EVOCAO 72%
Chocolat | Mint | Amaretto

ALICE IN WONDERLAND
Canelé de Bordeaux
Macadamia “Caramelia 36%” Cranberry and olive oil Madeleine
Horlick marshmallow

35 LAYERS CARROT “TART”
Hokkaido scallop | Smoked creme | Oscietra prestige caviar
($48++ Optional add on)

158++
(2 mains included at 178)

Wine Pairing | 68

VOYAGE OF EUPHORIA

AMUSE BOUCHE
Feuille de brick | Edible flowers | Baeri Caviar
Kohlrabi | White balsamic | Kinome
Sea urchin | Sweet corn | Tomato | Oscietra prestige caviar

OIGNON JAMBOREE
5 alliums | Oscietra Prestige Caviar | Légumes essence

MOCHISHIRE “SOUPE À L’OIGNON”

RISO “HOKKIEN MEE”
Hokkaido scallop | Cuttlefish | Sakura ebi

BLUE COD “CRISPY SCALES”
Langoustine | Sunchokes | Singapore black pepper | Shaoxing | Légumes emulsion

WAGYU SHORTRIB
Tripe | Choron | Yuzu kosho | Légumes demi glacé

CALAMANSI
Jasmine tea | Okinawa sugar | Aloe vera

EVOCAO 72%
Chocolat | Mint | Amaretto

ALICE IN WONDERLAND
Canelé de Bordeaux
Macadamia “Caramelia 36%” Cranberry and olive oil Madeleine
Horlick marshmallow

35 LAYERS CARROT “TART”
Hokkaido scallop | Smoked creme | Oscietra prestige caviar
($48++ Optional add on)

198++
Wine Pairing | 98