Reservation
JOY OF EUPHORIA

AMUSE BOUCHE
Feuille de brick | Edible flowers | Baeri Caviar
Kohlrabi | White balsamic | Kinome
Sea urchin | Bacon | Xeres | Buckwheat

OIGNON JAMBOREE
5 alliums | Oscietra Prestige Caviar | Légumes essence

MOCHISHIRE “SOUPE À L’OIGNON”

BLUE COD “ CRISPY SCALES “
Langoustine | Singapore black pepper | Shaoxing | Légumes emulsion

OR
IBERIAN PORK
Carrot | Yuzu kosho | Légumes demi glacé

KIWI
Fromage | Mint | Lemon

EVOCAO 72%
Pei pa koa | Mint | Amaretto

ALICE IN WONDERLAND
Canelé de Bordeaux
Macadamia “Caramelia 36%” Rosemary Orange Madeleine
Horlicks Kinako Mochi

35 LAYERS CARROT “TART”
Hokkaido scallop | Smoked creme | Oscietra prestige caviar
($48++ Optional add on)

158++
(2 mains included at 178)

VOYAGE OF EUPHORIA

AMUSE BOUCHE
Feuille de brick | Edible flowers | Baeri Caviar
Kohlrabi| White balsamic | Kinome
Sea urchin | Bacon | Xeres | Buckwheat

OIGNON JAMBOREE
5 alliums | Oscietra Prestige Caviar | Légumes essence

MOCHISHIRE “SOUPE À L’OIGNON”

RISO
Mirugai | Parmesan | Buckwheat

BLUE COD “ CRISPY SCALES “
Langoustine | Singapore black pepper | Shaoxing | Légumes emulsion

IBERIAN PORK
Carrot | Yuzu kosho | Légumes demi glacé

KIWI
Fromage | Mint | Lemon

EVOCAO 72%
Pei pa koa | Mint | Amaretto

ALICE IN WONDERLAND
Canelé de Bordeaux
Macadamia “Caramelia 36%” Rosemary Orange Madeleine
Horlicks Kinako Mochi

35 LAYERS CARROT “TART”
Hokkaido scallop | Smoked creme | Oscietra prestige caviar
($48++ Optional add on)

198++