Established in the year 1986 as a joint venture between Tasmanian Winery, Heemskerk, and Champagne house Louis Roederer. Jansz is the first winery in Tasmania to produce ‘Methode Traditionelle’ sparkling wines. The winery is named after Abel Janszoon Tasman, the person who discovered the island of Tasmania.
Fruit driven aromas of pears and lemon curd coupled with toasty brioche notes. The slight richness and creaminess is well balanced with a refreshing palate.
Pickup at Restaurant Euphoria- 76 Tras Street
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