Mochishire Grand

12 Mochishire + 3 Gastro-Botanica sauces

𝗠𝗼𝗰𝗵𝗶𝘀𝗵𝗶𝗿𝗲- a brand new invention unique to Restaurant Euphoria, born of a ‘Pão de Queijo’ Brazilian mochi bread and Yorkshire pudding. Featuring a crisp exterior and airy inside with a light crumb and slight chew. Mochishire is made with happiness by combining milk, olive oil, and tapioca starch, before adding in eggs, gruyère cheese and salt to form a gluten free dough for everyone to enjoy!

𝗘𝗻𝗷𝗼𝘆 𝘄𝗶𝘁𝗵 𝗺𝘂𝗹𝘁𝗶𝗽𝗹𝗲 𝘀𝗲𝗹𝗲𝗰𝘁𝗶𝗼𝗻𝘀 𝗼𝗳 𝗚𝗮𝘀𝘁𝗿𝗼-𝗕𝗼𝘁𝗮𝗻𝗶𝗰𝗮 𝟮.𝟬 𝗵𝗮𝗻𝗱-𝗰𝗿𝗮𝗳𝘁𝗲𝗱 𝘀𝗮𝘂𝗰𝗲:

Dancing with lady in red (Vegan friendly)
Gazpacho sauce prepped with Vine ripened tomato, red capsicum, onion, garlic marinated 24 hours and purée with olive oil

𝗡𝗲𝘃𝗲𝗿 𝗲𝗻𝗼𝘂𝗴𝗵 𝗼𝗻𝗶𝗼𝗻𝘀
Chef Jason’s French onion soupe- caramelised Cevennes onion purée slow cooked for 8 hours.

𝗨𝗻𝘀𝘁𝗼𝗽𝗽𝗮𝗯𝗹𝗲 𝗺𝘂𝘀𝗵𝗿𝗼𝗼𝗺
Premium Black truffle pate, caramelized onion purée, paris button mushroom purée

Pickup dates :July 30th Friday, 12-6pm