12 Mochishire + 3 Gastro-Botanica sauces
𝗠𝗼𝗰𝗵𝗶𝘀𝗵𝗶𝗿𝗲- a brand new invention unique to Restaurant Euphoria, born of a ‘Pão de Queijo’ Brazilian mochi bread and Yorkshire pudding. Featuring a crisp exterior and airy inside with a light crumb and slight chew. Mochishire is made with happiness by combining milk, olive oil, and tapioca starch, before adding in eggs, gruyère cheese and salt to form a gluten free dough for everyone to enjoy!
𝗘𝗻𝗷𝗼𝘆 𝘄𝗶𝘁𝗵 𝗺𝘂𝗹𝘁𝗶𝗽𝗹𝗲 𝘀𝗲𝗹𝗲𝗰𝘁𝗶𝗼𝗻𝘀
On fire Chili Crab
Chef Jason’s interpretation of Singapore chilli crab sauce dip-Chilli, shallot, ginger, garlic, tomato
Diary free (not egg free)
𝗡𝗲𝘃𝗲𝗿 𝗲𝗻𝗼𝘂𝗴𝗵 𝗼𝗻𝗶𝗼𝗻𝘀
Chef Jason’s French onion soupe- caramelised Cevennes onion purée slow cooked for 8 hours.
Premium Black truffle pate, caramelized onion purée, paris button mushroom purée
Pickup dates :June 10-13, 12-6pm
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