Singaporean’s favorite breakfast and chef Jason’s childhood favorite!
8 Mochishire + Kaya sauce
Come enjoy Chef Jason’s interpretation of Kaya sauce-Use cold pressed coconut milk, hand crafted Gula Melaka from small country side farm in Malaysia and pandan to create the memorable Kaya sauce aroma and flavor.
𝗠𝗼𝗰𝗵𝗶𝘀𝗵𝗶𝗿𝗲- a brand new invention unique to Restaurant Euphoria, born of a ‘Pão de Queijo’ Brazilian mochi bread and Yorkshire pudding.
Featuring a crisp exterior and airy inside with a light crumb and slight chew.
Mochishire is made with happiness by combining milk, olive oil, and tapioca starch,before adding in eggs, gruyère cheese and salt to form a gluten free dough for everyone to enjoy!
Pickup dates : June 10-13, 12-6pm
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