Mochishire

Mochishire- a brand new invention unique to Restaurant Euphoria, born of a ‘Pão de Queijo’ Brazilian mochi bread and Yorkshire pudding. Featuring a crisp exterior and airy inside with a light crumb and slight chew. Mochishire is made with happiness by combining milk, olive oil, and tapioca starch, before adding in eggs, gruyère cheese and salt to form a gluten free dough for everyone to enjoy!

Never enough onions
Chef Jason’s French onion soupe- caramelised Cevennes onion purée slow cooked for 8 hours.

Base package : 8 Mochishire + Never enough onions
Pickup dates : July 30th Friday, between 12pm – 6pm