Reservation
JOY OF EUPHORIA

AMUSE BOUCHE
Feuille de brick | Edible flowers | Baeri Caviar
Kohlrabi| White balsamic | Kinome
Sea urchin | Bacon | Xeres | Buckwheat

OIGNON JAMBOREE
5 alliums | Oscietra Prestige Caviar | Légumes essence

MOCHISHIRE “SOUPE À L’OIGNON”

BLUE COD “ CRISPY SCALES “
Hotaru ika | Romanesco | Singapore black pepper | Shaoxing | Légumes emulsion

OR
WAGYU SHORTRIB
Carrot | Tripe | Yuzu kosho | Légumes demi glacé

KIWI
Fromage | Mint | Lemon

COCOA PEBBLE
Chocolat | Peanut | Banana | Passion fruit


ALICE IN WONDERLAND
Canelé de Bordeaux
Macadamia “Caramelia 36%”
Rosemary Orange Madeleine
Horlicks Kinako Mochi

35 LAYERS CARROT “TART”
Hokkaido scallop | Smoked creme | Oscietra prestige caviar
($48++ Optional add on)

158++
(2 mains included at 178)

Wine Pairing | 68

VOYAGE OF EUPHORIA

AMUSE BOUCHE
Feuille de brick | Edible flowers | Baeri Caviar
Kohlrabi| White balsamic | Kinome
Sea urchin | Bacon | Xeres | Buckwheat

OIGNON JAMBOREE
5 alliums | Oscietra Prestige Caviar | Légumes essence

MOCHISHIRE “SOUPE À L’OIGNON”

BOMBA RICE
Mirugai | Shallot | Fermented rice

BLUE COD “ CRISPY SCALES “
Hotaru ika | Romanesco | Singapore black pepper | Shaoxing | Légumes emulsion

WAGYU SHORTRIB
Carrot | Tripe | Yuzu kosho | Légumes demi glacé

KIWI
Fromage | Mint | Lemon

COCOA PEBBLE
Chocolat | Peanut | Banana | Passion fruit

ALICE IN WONDERLAND
Canelé de Bordeaux
Macadamia “Caramelia 36%”
Rosemary Orange Madeleine
Horlicks Kinako Mochi

35 LAYERS CARROT “TART”
Hokkaido scallop | Smoked creme | Oscietra prestige caviar
($48++ Optional add on)

198++
Wine Pairing | 98