JOURNEY OF EUPHORIA

AMUSE BOUCHE
Feuille de brick | Garlic scape | Baerii caviar
Gorgonzola | Black truffle | Honey
Watermelon radish | White balsamic | Sudachi
Donut | Choron | Mushroom

SHIMA AJI
Mussel | Tomato| Kimchi | Basil | Légumes essence

MY FAVOURITE VEGETABLE
Oignon doux des Cévennes

or

OIGNON JAMBOREE
5 alliums | Oscietra prestige caviar | Légumes essence

MOCHISHIRE “SOUPE À L’OIGNON”

35 LAYERS CARROT “TART”
Hokkaido scallop | Oscietra prestige caviar | Smoked creme | Seaweed
( $48++ Optional add on )

MIRUGAI
Riso | Seaweed | Buckwheat

LANGOUSTINE
Chicken neck | Cordyceps | Vin jaune | Légumes emulsion

SAMEGAREI
Obsiblue prawn | Butternut squash | Ginger | Soya | Beurre noisette | Légumes vin blanc

WESTHOLME WAGYU SHORTRIB
Jerusalem artichoke | Black truffle | Légumes demi glacé
(A4 Toriyama wagyu supplement $42++)

ALMOND
Yoghurt | Yuba | Isomalt | Oscietra prestige caviar

MONT BLANC
Jivara | Earl grey | Parsnip | Whisky

ALICE IN WONDERLAND
Horlick kinako mochi
Canelé de Bordeaux
Macadamia “Caramelia 36%”
Nutmeg madeleine

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Wine Pairing | 168