JOURNEY OF EUPHORIA

AMUSE BOUCHE
Feuille de brick | Garlic scape | Baerii caviar
Gorgonzola | Black truffle | Honey
Watermelon radish | White balsamic | Sudachi
Donut | Chicken liver | Kaya

SHIMA AJI
Endive | Citrus | Ginger | Basil | Légumes essence

MY FAVOURITE VEGETABLE
Oignon doux des Cévennes
OR
OIGNON JAMBOREE
5 alliums | Oscietra prestige caviar | Légumes essence

MOCHISHIRE “SOUPE À L’OIGNON”

35 LAYERS CARROT “TART”
Sea urchin | Oscietra prestige caviar | Smoked creme | Seaweed
($48++ Optional add on)

MIRUGAI
Riso | Seaweed | Buckwheat

LANGOUSTINE
Chicken neck | Cordyceps | Miso | Tarragon | Légumes vin blanc

BLUE COD “CRISPY SCALES”
Firefly squid | Cuttlefish | Morel | Petit pois | Vin Jaune| Légumes emulsion

WAGYU SHORTRIB
Celeriac | Foie gras | Black truffle | Légumes demi glacé
(A4 Toriyama wagyu supplement $42++)

ALMOND
Yoghurt | Yuba | Isomalt | Oscietra prestige caviar

MONT BLANC
Jivara | Earl grey | Parsnip | Whisky

ALICE IN WONDERLAND
Horlick kinako mochi
Canelé de Bordeaux
Macadamia “Caramelia 36%”
Nutmeg madeleine

298
Wine Pairing | 168