Reservation

SECRET GARDEN OF EUPHORIA

6 Course Menu | 238
Alcohol Beverage Pairing | 138

AMUSE BOUCHE
Feuille de brick | Sweet corn | Baerii caviar
Foie gras | 100 years Grand Marnier | Opalys 33%
Kohlrabi | White balsamic | Sudachi
Gorgonzola | Black truffle | Honey

OIGNON JAMBOREE
5 alliums | Oscietra prestige caviar | Légumes
essence

MOCHISHIRE “SOUPE À L’OIGNON”

35 LAYERS CARROT “TART”
Sea urchin | Obsiblue prawn | Vin jaune | Légumes emulsion

SAMEGAREI
Cuttlefish | Romanesco | Seaweed | Légumes vin blanc

PIGEON “DUO PREPARATION”
Kataifi | Endive | Apple | Sarawak pepper | Légumes demi glace
(A4 Toriyama wagyu supplement $42++)

ELDERFLOWER
Aloe vera | Rose | Tarragon | Mara de bois | Légumes essence

MONT BLANC
Jivara 40% | Earl grey | Parsnip | Whisky

ALICE IN WONDERLAND
Horlick kinako mochi
Canelé de Bordeaux
Macadamia “Caramelia 36%”
Nutmeg madeleine

JOURNEY OF EUPHORIA

8 Course Menu | 278
Alcohol Beverage Pairing | 178

AMUSE BOUCHE
Feuille de brick | Sweet corn | Baerii caviar
Kohlrabi | White balsamic | Sudachi
Gorgonzola | Black truffle | Honey

HAMACHI
Coconut | Celtuce | Pomelo | Dill | Oscietra prestige caviar

MY FAVOURITE VEGETABLE
Oignon doux des Cévennes

MOCHISHIRE “SOUPE À L'OIGNON”
35 LAYERS CARROT “TART”
Sea urchin | Obsiblue prawn | Vin jaune | Légumes emulsion

BOMBA RICE
Pork jowl | Eringi | Leek | Fermented rice

SAMEGAREI
Cuttlefish | Romanesco | Seaweed | Légumes vin blanc

PIGEON “DUO PREPARATION”
Kataifi | Endive | Apple | Sarawak pepper | Légumes demi glace

(A4 Toriyama wagyu supplement $42++)

ELDERFLOWER
Aloe vera | Rose | Tarragon | Mara de bois | Légumes essence

MONT BLANC
Jivara 40% | Earl grey | Parsnip | Whisky

ALICE IN WONDERLAND
Horlick kinako mochi
Canelé de Bordeaux
Macadamia “Caramelia 36%”
Nutmeg madeleine