Reservation

SECRET GARDEN OF EUPHORIA

6 Course Menu | 248
Alcohol Beverage Pairing | 138

AMUSE BOUCHE
Feuille de brick | Celeriac | Baerii caviar
Gorgonzola | Black truffle | Honey
Watermelon radish | White balsamic | Sudachi
Donut | Chicken liver | Madeira

OIGNON JAMBOREE
5 alliums | Oscietra prestige caviar | Légumes essence

MOCHISHIRE “SOUPE À L’OIGNON”

35 LAYERS CARROT “TART”
Obsiblue prawn | Oscietra prestige caviar | Smoked creme | Seaweed
( $48++ Optional add on )

LANGOUSTINE
Jerusalem artichoke | Black truffle | Légumes emulsion

BLUE COD “CRISPY SCALES”
Hokkaido scallop | Violin zucchini | Seaweed | Finger lime | Légumes emulsion

WAGYU BEEF CHEEK
Beetroot | Black garlic | Légumes demi glace
(A4 Toriyama wagyu supplement $42++)

ALMOND
Yoghurt | Yuba | Isomalt | Oscietra prestige caviar

KAYA TOAST
Gula melaka | Pandan | Muscovado | Pineapple | Passionfruit

ALICE IN WONDERLAND
Horlick kinako mochi
Canelé de Bordeaux
Macadamia “Caramelia 36%”
Nutmeg madeleine

JOURNEY OF EUPHORIA

8 Course Menu | 278
Alcohol Beverage Pairing | 178

AMUSE BOUCHE
Feuille de brick | Celeriac | Baerii caviar
Gorgonzola | Black truffle | Honey
Watermelon radish | White balsamic | Sudachi
Donut | Chicken liver | Madeira

HAMACHI
Mussel | Tomato| Kimchi | Basil | Légumes essence

MY FAVOURITE VEGETABLE
Oignon doux des Cévennes

MOCHISHIRE “SOUPE À L’OIGNON”

35 LAYERS CARROT “TART”
Obsiblue prawn | Oscietra prestige caviar | Smoked creme | Seaweed
( $48++ Optional add on )

BOMBA RICE
Pork jowl | Eringi | Fermented rice

LANGOUSTINE
Jerusalem artichoke | Black truffle | Légumes emulsion

BLUE COD “CRISPY SCALES”
Hokkaido scallop | Violin zucchini | Seaweed | Finger lime | Légumes emulsion

WAGYU BEEF CHEEK
Beetroot | Black garlic | Légumes demi glace
(A4 Toriyama wagyu supplement $42++)

ALMOND
Yoghurt | Yuba | Isomalt | Oscietra prestige caviar

KAYA TOAST
Gula melaka | Pandan | Muscovado | Pineapple | Passionfruit

ALICE IN WONDERLAND
Horlick kinako mochi
Canelé de Bordeaux
Macadamia “Caramelia 36%”
Nutmeg madeleine