AMUSE BOUCHE
Feuille de brick | Cauliflower | Baeri caviar
Gorgonzola | Black truffle | Honey
Kohlrabi| Dashi | Kinome
Chicken liver| Opalys 33% | 100 years grand marnier
CUCUMBER
Stracciatella | Kobujime | Yuzu | Shiso | Sudachi | Légumes essence
MY FAVOURITE VEGETABLE
Oignon doux des Cevennes
OR
OIGNON JAMBOREE
5 alliums | Oscietra prestige caviar | Légumes essence
MOCHISHIRE “SOUPE À L’OIGNON”
POULTRY ROYALE
Foie gras | Hazelnut | Paris mushroom | Légumes emulsion
35 LAYERS CARROT “TART”
Hokkaido scallop | Smoked creme | Oscietra prestige caviar
($48++ Optional add on)
RISO
Cuttlefish | Beef tripe | Arugula| Vin jaune
BLUE COD “CRISPY SCALES”
Langoustine | Cabbage | Seaweed | Légumes vin blanc
PIGEON DUO PREPARATION
Grapefruit | Apple | Endive | Mustard | Légumes demi glacé
ALMOND
Yoghurt | Isomalt | Olive oil | Baeri caviar
BANDUNG
Dragonfruit | Raspberry | Basil | Isomalt
ALICE IN WONDERLAND
Horlick kinako mochi
Canelé de Bordeaux
Macadamia “Caramelia 36%”
298
Wine Pairing | 168
Non-Alcoholic Pairing | 68