Reservation

SECRET GARDEN OF EUPHORIA

6 Course Menu | 238
Alcohol Beverage Pairing | 138

AMUSE BOUCHE
Feuille de brick | Sunchokes | Baerii caviar
Gorgonzola | Black truffle | Honey
Watermelon radish | White balsamic | Sudachi
Donut | Champignon | Xeres

OIGNON JAMBOREE
5 alliums | Oscietra prestige caviar | Légumes essence

MOCHISHIRE “SOUPE À L’OIGNON”

35 LAYERS CARROT “TART”
Obsiblue prawn | Oscietra prestige caviar | Smoked creme | Seaweed
( $48++ Optional add on )

LANGOUSTINE
Chicken neck | Cordyceps | Miso | Tarragon | Légumes vin blanc

BLUE COD “CRISPY SCALES”
Firefly squid | White asparagus | Finger lime | Seaweed | Légumes emulsion

WAGYU BEEF CHEEK
Celeriac | Foie gras | Black truffle | Port | Légumes demi glace
(A4 Toriyama wagyu supplement $42++)

ALMOND
Yoghurt | Yuba | Isomalt | Oscietra prestige caviar

KAYA TOAST
Gula melaka | Pandan | Muscovado | Pineapple | Passionfruit

ALICE IN WONDERLAND
Horlick kinako mochi
Canelé de Bordeaux
Macadamia “Caramelia 36%”
Nutmeg madeleine

JOURNEY OF EUPHORIA

8 Course Menu | 278
Alcohol Beverage Pairing | 178

AMUSE BOUCHE
Feuille de brick | Sunchokes | Baerii caviar
Gorgonzola | Black truffle | Honey
Watermelon radish | White balsamic | Sudachi
Donut | Champignon | Xeres

SHIMA AJI
Endive | Orange | Ginger | Shiso | Légumes essence

MY FAVOURITE VEGETABLE
Oignon doux des Cévennes

MOCHISHIRE “SOUPE À L’OIGNON”

35 LAYERS CARROT “TART”
Obsiblue prawn | Oscietra prestige caviar | Smoked creme | Seaweed
( $48++ Optional add on )

BOMBA RICE
Pork jowl | Eringi | Fermented rice

LANGOUSTINE
Chicken neck | Cordyceps | Miso | Tarragon | Légumes vin blanc

BLUE COD “CRISPY SCALES”
Firefly squid | White asparagus | Finger lime | Seaweed | Légumes emulsion

WAGYU BEEF CHEEK
Celeriac | Foie gras | Black truffle | Port | Légumes demi glace
(A4 Toriyama wagyu supplement $42++)

ALMOND
Yoghurt | Yuba | Isomalt | Oscietra prestige caviar

KAYA TOAST
Gula melaka | Pandan | Muscovado | Pineapple | Passionfruit

ALICE IN WONDERLAND
Horlick kinako mochi
Canelé de Bordeaux
Macadamia “Caramelia 36%”
Nutmeg madeleine