AMUSE BOUCHE
Feuille de brick | Edible flowers | Baeri Caviar
Kohlrabi| White balsamic | Kinome
Sea urchin | Bacon | Xeres | Buckwheat

OYSTER
Dragonfruit | Horseradish | Cucumber | Dill

OIGNON JAMBOREE
5 alliums | Oscietra Prestige Caviar | Légumes essence

MOCHISHIRE “SOUPE À L’OIGNON”

GOMA ROYALE
Foie gras | Tarragon | Whisky | 2 Miso | Légumes vin blanc

RISO
Mirugai | Parmesan | Buckwheat

BLUE COD “ CRISPY SCALES “
Langoustine | Singapore black pepper | Shaoxing | Légumes emulsion

IBERIAN PORK
Carrot | Yuzu kosho | Légumes demi glacé

KIWI
Fromage | Mint | Lemon

EVOCAO 72%
Pei pa koa | Mint | Amaretto

ALICE IN WONDERLAND
Canelé de Bordeaux
Macadamia “Caramelia 36%” Rosemary Orange Madeleine
Horlicks Kinako Mochi

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