JOURNEY OF EUPHORIA

AMUSE BOUCHE
Feuille de brick | Cauliflower | Baeri caviar
Kohlrabi| Dashi | Kinome
Foie gras| Opalys 33% | 100 years grand marnier
Sea urchin | Sweet corn |Yuzu kosho

SHIMA AJI
Endive | Citrus | Ginger | Dill | Légumes essence

MY FAVOURITE VEGETABLE
Oignon doux des Cévennes

MOCHISHIRE “SOUPE À L’OIGNON”

POULTRY ROYALE
Langoustine | Singapore black pepper | Shaoxing | Légumes emulsion

BLUE COD “CRISPY SCALES”
Obsiblue prawn | Cabbage | Seaweed | Légumes vin blanc

WESTHOLME SHORTRIB
Champignon | Tomato | Black garlic | Légumes demi glacé

KIWI
Fromage | Spearmint | Lemon

BANDUNG
Dragonfruit | Raspberry | Basil | Isomalt

ALICE IN WONDERLAND
Horlick kinako mochi
Canelé de Bordeaux
Macadamia “Caramelia 36%”
Rosemary orange Madeleine

278
Wine Pairing | 158
Non-Alcoholic Pairing | 68