Reservation
JOURNEY OF EUPHORIA

AMUSE BOUCHE
Feuille de brick | Celeriac | Baerii caviar
Gorgonzola | Black truffle | Honey
Kohlrabi| White balsamic | Sudachi
Donut | Chicken liver | Kaya

SHIMA AJI
Mussel | Tomato | Kimchi | Basil | Légumes essence

MY FAVOURITE VEGETABLE
Oignon doux des Cévennes

OR

OIGNON JAMBOREE
5 alliums | Oscietra prestige caviar | Légumes essence

MOCHISHIRE “SOUPE À L’OIGNON”

35 LAYERS CARROT “TART”
Obsiblue prawn | Smoked creme | Oscietra prestige caviar
($48++ Optional add on)

BOMBA RICE
Mirugai | Shallot | Fermented rice
KOMBU ROYALE

Chicken | Sunchokes | Black truffle | Légumes emulsion
BLUE COD “CRISPY SCALES”

Langoustine | Violin zucchini | Lily bulb | Kyoto miso | Légumes vin blanc

IBERIAN PORK JOWL
Cordyceps | Garlic scape | Yuzu kosho | Légumes demi glacé
(A4 Toriyama wagyu supplement $42++)

KIWI
Fromage | Almond | Mint | Lemon

LAIT “BLANC”
Yoghurt | Crème fraiche | Milk | Mascarpone

ALICE IN WONDERLAND
Bandung raspberry mochi
Canelé de Bordeaux
Macadamia “Caramelia 36%”
Goma financier

298
Wine Pairing | 168