SECRET GARDEN OF EUPHORIA
6 Course Menu | 218
Alcohol Beverage Pairing | 118
AMUSE BOUCHE
Feuille de brick| Celeriac| Baerii Caviar
Rice | Sea urchin | Suika narasuke
Gorgonzola | Black truffle | Honey
Foie gras |100 years Grand Marnier| Opalys
33%
OIGNON JAMBOREE
5 Allium| Oscietra prestige caviar| Légumes essence
MOCHISHIRE “SOUPE À L’OIGNON”
LANGOUSTINE
Violin zucchini | Picholine | Vin jaune | Légumes emulsion
PATIN FISH
Yunnan morel | Paris mushroom | Lardo | Légumes vin blanc
LAMB
Carrot | 5 spice | Yuzu kosho | Légumes demi glace
( A4 Toriyama wagyu supplement $38++)
CELERY
Goma| Lemon| O-Med olive oil
SWEET CORN
Cornflakes| Buckwheat| Dulcey 32%|
Sudachi
ALICE IN WONDERLAND
Canelé de Bordeaux
Macadamia “ Caramelia 36%”
Bandung mochi
Nutmeg Madeleine
JOURNEY OF EUPHORIA
8 Course Menu | 268
Alcohol Beverage Pairing | 168
AMUSE BOUCHE
Feuille de brick| Celeriac| Baerii Caviar
Gorgonzola | Black truffle | Honey
Foie gras | 100 years Grand Marnier|Opalys
33%
WHITE ASPARAGUS
Sea urchin | Oscietra prestige caviar | Tomato | Dill | Légumes essence
MY FAVOURITE VEGETABLE
Oignon doux des Cévennes
MOCHISHIRE “SOUPE À L’OIGNON”
BOMBA RICE
Mirugai| Seaweed| Capsicum| Fermented
rice
LANGOUSTINE
Violin zucchini | Picholine | Vin jaune| Légumes emulsion
PATIN FISH
Yunnan morel | Paris mushroom | Lardo | Légumes vin blanc
LAMB
Carrot | 5 spice | Yuzu kosho | Légumes demi glace
( A4 Toriyama wagyu supplement $38++)
CELERY
Goma| Lemon| O-Med olive oil
SWEET CORN
Cornflakes| Buckwheat| Dulcey 32%|
Sudachi
ALICE IN WONDERLAND
Bandung mochi
Macadamia “Caramelia 36%”
Canelé de Bordeaux
Nutmeg
Madeleine
