Reservation
JOURNEY OF EUPHORIA

AMUSE BOUCHE
Feuille de brick | Celeriac | Baerii caviar
Gorgonzola | Black truffle | Honey
Kohlrabi| White balsamic | Sudachi
Foie gras | 100 years Grand Marnier | Opalys 33%

SHIMA AJI
Mussel | Tomato | Kimchi | Basil | Légumes essence

MY FAVOURITE VEGETABLE
Oignon doux des Cévennes

OR

OIGNON JAMBOREE
5 alliums | Oscietra prestige caviar | Légumes essence

MOCHISHIRE “SOUPE À L’OIGNON”

35 LAYERS CARROT “TART”
Hokkaido scallop | Smoked creme | Oscietra prestige caviar
($48++ Optional add on)

KOMBU ROYALE
Spanner crab | Chicken | Finger lime | Vin jaune | Légumes emulsion

RISO
Mirugai | Seaweed | Buckwheat

BLUE COD “CRISPY SCALES”
Obsiblue prawn | Butternut squash | Ginger | Soya | Beurre noisette | Légumes vin blanc

IBERIAN PORK JOWL
Cordyceps | Garlic scape | Yuzu kosho | Légumes demi glacé
(A4 Toriyama wagyu supplement $42++)

KIWI
Fromage | Almond | Mint | Lemon

LAIT “BLANC”
Yoghurt | Crème fraiche | Milk | Mascarpone

ALICE IN WONDERLAND
Bandung raspberry mochi
Canelé de Bordeaux
Macadamia “Caramelia 36%”
Goma financier

298
Wine Pairing | 168