VOYAGE OF EUPHORIA

6 Course Menu | 198
Alcohol Beverage Pairing | 98

MOCHISHIRE “GAZPACHO”

AMUSE BOUCHE
Feuille de brick | Celeriac | Baerii Caviar
Kohlrabi| White balsamic | Sudachi
Rice| Hamachi | Yuzu kosho | Tobiko

OIGNON JAMBOREE
5 Allium| Oscietra prestige caviar| Légumes essence

BOMBA RICE
Hokkaido scallop | Leek | Shallot | Fermented rice

SAMEGAREI
Obsiblue prawn | Maitake | Vin jaune | Légumes emulsion

WAGYU BEEF CHEEK
Carrot | Foie Gras | Sarawak pepper | Légumes demi glace
( A4 Toriyama wagyu $38 ++ supplement)

WATERMELON
Rose | Mara de bois | Mint | Légumes
essence

ALMOND
Saffron | Yoghurt | Isomalt | Orange | Thai basil

ALICE IN WONDERLAND
Canelé de Bordeaux
Horlick “Dinosaur”
Rosemary olive oil madeleine
Macadamia “Caramelia 36%”