AMUSE BOUCHE
Feuille de brick | Garlic scape | Baerii Caviar
Watermelon radish | White balsamic | Sudachi
Gorgonzola | Black truffle | Honey
OIGNON JAMBOREE
5 Allium | Oscietra prestige caviar| Légumes essence
MOCHISHIRE “SOUPE À L’OIGNON”
MIRUGAI
Riso | Seaweed | Buckwheat
($28++ Optional add on)
SAMEGAREI
Obsiblue prawn | Butternut squash | Ginger | Soya | Beurre noisette | Légumes vin blanc
WESTHOLME SHORT RIB
Jerusalem artichoke | Black truffle | Légumes demi glacé
( A4 Toriyama wagyu supplement $42++)
MONT BLANC
Jivara | Earl grey | Parsnip | Whisky
ALICE IN WONDERLAND
Horlick kinako mochi
Canelé de Bordeaux
Macadamia “Caramelia 36%”
Nutmeg madeleine
188
Wine Pairing | 68
AMUSE BOUCHE
Feuille de brick | Garlic scape | Baerii caviar
Watermelon radish | White balsamic | Sudachi
Gorgonzola | Black truffle | Honey
OIGNON JAMBOREE
5 Allium | Oscietra prestige caviar| Légumes essence
MOCHISHIRE “SOUPE À L’OIGNON”
MIRUGAI
Riso | Seaweed | Buckwheat
($28++ Optional add on)
LANGOUSTINE
Chicken neck | Cordyceps | Vin jaune | Légumes emulsion
SAMEGAREI
Obsiblue prawn | Butternut squash | Ginger | Soya | Beurre noisette | Légumes vin blanc
WESTHOLME SHORT RIB
Jerusalem artichoke | Black truffle | Légumes demi glacé
( A4 Toriyama wagyu supplement $42++)
ALMOND
Yoghurt | Yuba | Isomalt | Oscietra prestige caviar
MONT BLANC
Jivara | Earl grey | Parsnip | Whisky
ALICE IN WONDERLAND
Horlick kinako mochi
Canelé de Bordeaux
Macadamia “Caramelia 36%”
Nutmeg madeleine
248
Wine Pairing | 98