VOYAGE OF EUPHORIA

AMUSE BOUCHE
Feuille de brick | Garlic scape | Baerii caviar
Watermelon radish | White balsamic | Sudachi
Gorgonzola | Black truffle | Honey

OIGNON JAMBOREE
5 Allium | Oscietra prestige caviar| Légumes essence

MOCHISHIRE “SOUPE À L’OIGNON”

MIRUGAI
Riso | Seaweed | Buckwheat
($28++ Optional add on)

LANGOUSTINE
Chicken neck | Cordyceps | Vin jaune | Légumes emulsion

SAMEGAREI
Obsiblue prawn | Butternut squash | Ginger | Soya | Beurre noisette | Légumes vin blanc

WESTHOLME SHORT RIB
Jerusalem artichoke | Black truffle | Légumes demi glacé
( A4 Toriyama wagyu supplement $42++)

ALMOND
Yoghurt | Yuba | Isomalt | Oscietra prestige caviar

MONT BLANC
Jivara | Earl grey | Parsnip | Whisky

ALICE IN WONDERLAND
Horlick kinako mochi
Canelé de Bordeaux
Macadamia “Caramelia 36%”
Nutmeg madeleine

248
Wine Pairing | 98