4 course Menu | 158Alcoholic pairing | 88MOCHISHIRE “CHORON & TARRAGON”
AMUSE BOUCHEFeuille de brick | Sunchokes | Baerii CaviarWatermelon radish | White balsamic | SudachiGorgonzola | Black truffle | Honey
SHIMA AJIEndive | Orange | Ginger | Shiso | Légumes essence | Oscietra prestige caviar
BOMBA RICESpanner crab | Black truffle | Fermented rice( $38++ Optional add on )
TOOTHFISHObsiblue prawn | Cordyceps | Seaweed | Finger lime | Légumes emulsion
PORK JOWLBlack garlic | Potato | Romaine lettuce | Sarawak pepper | Légumes demi glacé( A4 Toriyama wagyu supplement $42++)
HOKKAIDO MILKStrawberry | Elderflower | Stracciatella | Med olive oil
ALICE IN WONDERLANDHorlick kinako mochiCanelé de BordeauxMacadamia “Caramelia 36%”Nutmeg madeleine
6 Course Menu | 208Alcohol Beverage Pairing | 108
MOCHISHIRE “CHORON & TARRAGON”AMUSE BOUCHEFeuille de brick | Sunchokes | Baerii caviarWatermelon radish | White balsamic | SudachiGorgonzola | Black truffle | HoneyOIGNON JAMBOREE5 Allium | Oscietra prestige caviar| Légumes essence
SHIMA AJIEndive | Orange | Ginger | Shiso | Légumes essence | Oscietra prestige caviar( $32++ Optional add on )
BOMBA RICESpanner crab | Black truffle | Fermented rice
WAGYU CHEEKBlack garlic | Potato | Romaine lettuce | Sarawak pepper | Légumes demi glacé( A4 Toriyama wagyu supplement $42++)LEMONGRASSYuzu | Ginger | Pandan
