Reservation
JOY OF EUPHORIA

AMUSE BOUCHE
Feuille de brick | Celeriac | Baerii Caviar
Watermelon radish | White balsamic | Sudachi
Gorgonzola | Black truffle | Honey

OIGNON JAMBOREE
5 Allium | Oscietra prestige caviar| Légumes essence

MOCHISHIRE “SOUPE À L’OIGNON”

LANGOUSTINE
Daikon | Lily bulb | Parmesan | Légumes essence
($36++Optional add on)


BLUE COD “CRISPY SCALES”
Obsiblue prawn | Butternut squash | Ginger | Soya | Beurre noisette | Légumes vin blanc

IBERIAN PORK
Asparagus | Black garlic | Yuzu kosho | Légumes demi glacé
(A4 Toriyama wagyu supplement $42++)

ELDERFLOWER
Rose | Aloe vera | Strawberry | Mint

LAIT “BLANC”
Yoghurt | Crème fraiche | Milk | Mascarpone
ALICE IN WONDERLAND
Horlick kinako mochi
Canelé de Bordeaux
Macadamia “Caramelia 36%”
Nutmeg madeleine

188
Wine Pairing | 68

VOYAGE OF EUPHORIA

AMUSE BOUCHE
Feuille de brick | Celeriac | Baerii caviar
Watermelon radish | White balsamic | Sudachi
Gorgonzola | Black truffle | Honey
Donut | Chicken liver | Kaya

OIGNON JAMBOREE
5 Allium | Oscietra prestige caviar| Légumes essence

MOCHISHIRE “SOUPE À L’OIGNON”

LANGOUSTINE
Daikon | Lily bulb | Parmesan | Légumes essence

BLUE COD “CRISPY SCALES”
Obsiblue prawn | Butternut squash | Ginger | Soya | Beurre noisette | Légumes vin blanc

IBERIAN PORK
Asparagus | Black garlic | Yuzu kosho | Légumes demi glacé
(A4 Toriyama wagyu supplement $42++)

ELDERFLOWER
Rose | Aloe vera | Strawberry | Mint

LAIT “BLANC”
Yoghurt | Crème fraiche | Milk | Mascarpone

ALICE IN WONDERLAND
Horlick kinako mochi
Canelé de Bordeaux
Macadamia “Caramelia 36%”
Nutmeg madeleine

248
Wine Pairing | 98



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